Chocolate Coffee Angel Food Cake
(Added:
20-May-2005
Rating:
6.99
Votes:
5
) |
1 1/4 cups sugar, divided
3/4 cup plus 1 tablespoon sifted cake flour
3 tablespoons unsweetened cocoa
2 teaspoons instant coffee granules
11 egg whites (room temperature)
1 1/2 teaspoons cream of tartar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon powdered sugar
1. In a small bowl, sift together 1/2 cup sugar, flour, cocoa, and coffee granules.
2. Set aside.
3. In a large bowl, beat egg whites until foamy.
4. Add cream of tartar and salt; beat until soft peaks form.
5. Add remaining 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form.
6. Fold in flour mixture into egg whites, 1/4 cup at a time.
7. Fold in vanilla.
8. Pour batter into an ungreased 10" tube pan, spreading evenly.
9. Break large air pockets.
10. Bake at 375o F for 35 minutes or until cake springs back when lightly touched.
11. Invert pan, let cool completely.
12. Loosen cake from side of pan using a narrow metal spatula, remove from pan.
13. Sprinkle cake with powdered sugar.
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