Coffee Pork Chops
(Added:
24-May-2005
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6 pork chops
3 spoonfuls of olive oil
2 mashed cloves of garlic
2 spoonfuls of minced parsley
150 ml of red wine
150 ml of strong black coffee
3 spoonfuls of honey
salt and black pepper, freshly-ground
juice and grated pulp of a lemon or lime
Put the chops inside a large, but low stewpan. Mix the remaining ingredients and drop them all on to the chops. Let it marinate for one night, stirring every now and then. Remove the chops from the stewpan, put them under the grill and turn them over until uniformly browned. Put them again into the stewpan, and bake in the oven (180C) for 30 minutes. Remove the chops, and skim the fat off the gravy. Serve with rice. Serves 6 people.
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