Spaghetti al Caffe
(Added:
24-May-2005
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500 g of lean beef mincemeat
4 medium onions chopped up fine
1 clove of garlic chopped up fine
200 g of peeled tomatoes
100 g of tomato sauce
3/4 cup of strong coffee
250 g of chopped "champignon" mushrooms
2 spoonfuls of olive oil
1 pinch of sugar
salt, pepper, oregano
250 g of spaghetti
grated Parmesan cheese
Brown the onions and garlic in olive oil, add the mincemeat and let it colour. Then add the chopped peeled tomatoes and champignons, the tomato sauce and the coffee. Let it simmer for 30 minutes, adding some water if necessary. Add the oregano. Let it cook for another 5 minutes, then add salt and pepper. Separately, cook the spaghetti in salted boiling water for 7 minutes. Finally pour the sauce on to the well-drained spaghetti, and sprinkle with grated Parmesan cheese. Serves 4 people.
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