Irish Mocha Frost
(Added:
20-May-2005
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1/2 cup freshly brewed coffee (strong)
1 cup milk
1 cup Baileys
4 teaspoons cocoa powder
1. In a small saucepan, combine coffee, milk and cocoa.
2. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool.
3. Stir in 1/2 cup of the Baileys.
4. Pour the mixture into ice cube tray, and freeze.
5. Place frozen mixture in blender with remaining Baileys.
6. Blend until smooth, but still frozen
7. Serve
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