Around the Campfire
(Added:
20-May-2005
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6 tablespoons Louisiana coffee grounds (with chicory)
3 cups cold water
4 teaspoons sugar
1 orange
1 lemon
couple dozen cloves
four cinnamon sticks broken in half
8 oz. brandy
1. Pour 2 cups of the water into a pan, and place over fire
2. Peel orange and lemon, trying to keep the peeling in large pieces.
3. Stick cloves into peelings
4. When water is boiling, add coffee and allow to boil for 5 minutes.
5. Remove from fire, and add last cup of water
6. In a second pan place peelings and sugar, heat until sugar is melted.
7. Remove from fire, strain coffee into second pot
8. Add brandy, stir and serve
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