Cafe Canadian
(Added:
20-May-2005
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1/4 cup plus 4 teaspoons real maple syrup
1/2 cup Rye whiskey
3 cups of double strength coffee
3/4 cup whipping cream
1. Whip cream, adding the 4 teaspoons of syrup, until makes soft peaks
2. Pour the 1/4 cup of syrup equally divided into 4 heated cups
3. Pour hot coffee in to cups, leaving room for topping
4. Spoon whip cream mixture on top
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