Cafe Brulot
(Added:
20-May-2005
Rating:
0
Votes:
0
) |
3 cups Louisiana coffee (with chicory)
1/2 cup orange flavored liquor
1/4 cup brandy
1 tablespoon brown sugar
1 cinnamon stick
5 whole cloves
1 orange rind - slivered thinly
1 lemon rind - slivered thinly
1. Place sugar, cinnamon, cloves and rinds in a skillet, heat until sugar begins to dissolve.
2. Add orange liquor and brandy, continue to heat
3. When hot, fill a metal ladle with liquid, and carefully ignite.
4. Carefully add back to skillet, to ignite liquid in skillet.
5. After Flame goes out, add coffee.
6. Continue to heat
7. When hot, serve.
|
| Click
Here to Rate This Recipe |
|
|
